Za’atar

Za’atar is a popular Middle Eastern spice blend that has been enjoyed for centuries. This aromatic and versatile blend adds a unique flavor profile to a variety of dishes, making it a staple in Middle Eastern cuisine. Za’atar is made from a combination of dried herbs, sesame seeds, sumac, and salt, resulting in a tangy, earthy, and slightly nutty flavor. In this article, we will explore the origins and uses of Za’atar, provide you with a traditional recipe, and offer some ideas on how to incorporate this delicious spice blend into your culinary repertoire.

The Origins and Uses of Za’atar: Za’atar has its roots in the Middle East, particularly in countries like Lebanon, Syria, Israel, and Jordan. The word “za’atar” actually refers to both the spice blend and the wild herb that is a key ingredient in the blend. Traditionally, the herb is dried, mixed with other spices, and ground to create the za’atar spice blend.

Za’atar is incredibly versatile and can be used in various ways. It can be sprinkled on breads, roasted vegetables, or grilled meats, mixed into dips and spreads, or even incorporated into marinades and dressings. The unique combination of flavors in za’atar adds depth and complexity to dishes, making it a beloved ingredient in Middle Eastern cooking.

Recipe: Homemade Za’atar Blend

Ingredients:

• 2 tablespoons dried thyme
• 2 tablespoons dried oregano
• 2 tablespoons sesame seeds
• 1 tablespoon ground sumac
• 1 teaspoon salt

Instructions:

1. In a dry skillet over medium heat, toast the sesame seeds until they turn golden brown. This should take about 2-3 minutes. Remove them from the skillet and set aside to cool.
2. In a mortar and pestle or a spice grinder, combine the dried thyme, dried oregano, toasted sesame seeds, ground sumac, and salt.
3. Grind the ingredients together until they are well combined and reach your desired consistency. Some people prefer a finer blend, while others prefer a coarser texture. You can adjust the grind to suit your personal preference.
4. Transfer the za’atar blend to an airtight container and store it in a cool, dry place.

Ways to Enjoy Za’atar:

1. Sprinkle it on bread: Drizzle olive oil over freshly baked bread, then sprinkle za’atar on top before serving. This is a common way to enjoy za’atar in the Middle East.
2. Use it as a rub: Mix za’atar with olive oil and rub it onto chicken, lamb, or fish before grilling or roasting. The flavors of za’atar complement the meat beautifully.
3. Add it to dips and spreads: Stir za’atar into Greek yogurt, hummus, or tahini to create a flavorful dip or spread. It adds a wonderful tang and aroma.
4. Enhance roasted vegetables: Toss roasted vegetables with a sprinkle of za’atar before serving. The combination of flavors will take your vegetables to the next level.
5. Season salads and grains: Sprinkle za’atar over salads, roasted potatoes, or cooked grains like quinoa or couscous for an added burst of flavor.