Vinagrete is a traditional Brazilian side dish that is typically served with barbecued meats or grilled fish. It is a refreshing and flavorful salad made with tomatoes, onions, bell peppers, vinegar, and oil. Here is a recipe to make Vinagrete:
Ingredients:
- 2 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1 small green bell pepper, diced
- 2 tablespoons of red wine vinegar
- 2 tablespoons of olive oil
- Salt and black pepper to taste
- Fresh parsley or cilantro, chopped (optional)
Instructions:
- In a large bowl, combine the diced tomatoes, chopped onion, and diced bell pepper.
- Add the red wine vinegar and olive oil to the bowl, and toss the ingredients to coat them evenly.
- Season the vinagrete with salt and black pepper to taste, and toss again.
- Cover the bowl and refrigerate the vinagrete for at least 1 hour, or up to 24 hours, to allow the flavors to meld together.
- Before serving, give the vinagrete a final toss and adjust the seasoning as needed.
- Garnish with chopped fresh parsley or cilantro, if desired.
Vinagrete is a simple and versatile dish that can be served as a side dish or used as a topping for sandwiches or burgers. It can also be adapted to your tastes by adding other ingredients such as garlic, jalapenos, or olives. Enjoy!
