Tortilla soup

Tortilla soup is a classic Mexican dish that is typically made with a tomato-based broth, shredded chicken, and crispy tortilla strips. Here is a recipe for tortilla soup:

Ingredients:

• 1 tbsp vegetable oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 jalapeño pepper, seeded and minced
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 (28 oz) can diced tomatoes
• 4 cups chicken broth
• 2 cups shredded cooked chicken
• Salt and black pepper to taste
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• 2 cups tortilla chips

Instructions:

1. In a large pot, heat the vegetable oil over medium-high heat. Add the chopped onion, garlic, and jalapeño pepper, and sauté until the onion is translucent, about 5 minutes.
2. Add the ground cumin and chili powder, and stir to combine.
3. Add the diced tomatoes and chicken broth, and bring the mixture to a simmer. Cook for about 15 minutes, until the flavors have blended together.
4. Add the shredded cooked chicken to the pot and cook until heated through, about 5 minutes.
5. Season the soup with salt and black pepper to taste.
6. Ladle the soup into bowls and top with chopped cilantro, diced avocado, and tortilla chips. Serve immediately.

Enjoy your delicious and comforting tortilla soup!