Tavuk Sote

Tavuk Sote is a popular Turkish dish made with sautéed chicken, vegetables, and a delicious tomato-based sauce. It is a hearty and flavorful dish that is perfect for a cozy dinner at home. Here is a recipe for Tavuk Sote:

Ingredients:

• 1 pound of boneless, skinless chicken breasts, cut into small cubes
• 2 tablespoons of olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 4 garlic cloves, minced
• 1 can of diced tomatoes (14.5 oz)
• 1 tablespoon of tomato paste
• 1 tablespoon of paprika
• 1 teaspoon of cumin
• Salt and black pepper to taste
• Fresh parsley or cilantro, chopped for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook for 2-3 minutes, until it begins to soften.
3. Add the chicken to the skillet and cook for 5-7 minutes, or until it is browned on all sides.
4. Add the chopped bell peppers and minced garlic to the skillet, and continue cooking for 2-3 minutes until the vegetables are tender.
5. Add the diced tomatoes, tomato paste, paprika, cumin, salt, and black pepper to the skillet, and stir to combine.
6. Reduce the heat to low and let the mixture simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Taste and adjust the seasoning as needed.
8. Serve the Tavuk Sote hot, garnished with chopped parsley or cilantro, if desired.

This Tavuk Sote recipe is a delicious and easy-to-make dish that is sure to become a favorite. You can serve it over rice, couscous, or with crusty bread to soak up the delicious sauce. Enjoy!