Spanakopita

Spanakopita is a traditional Greek savory pie that features spinach and feta cheese as its main ingredients. The dish is made by layering sheets of phyllo pastry with a mixture of spinach, onions, herbs, and crumbled feta cheese, then baking until golden and crispy. Spanakopita is a popular appetizer or snack in Greek cuisine, but it can also be served as a main course with a side salad.

History

Spanakopita has been a part of Greek cuisine for centuries, but its origins are unclear. It is believed to have been introduced to Greece by the Ottoman Empire during its rule of the country, which lasted from the 15th century until the early 19th century. The dish was likely inspired by similar dishes from Turkish and Balkan cuisine, which also use phyllo pastry and spinach.

Recipe

Ingredients:

• 1 package (16 ounces) phyllo pastry sheets, thawed
• 1 pound fresh spinach, washed and chopped
• 1/2 cup scallions, chopped
• 1/2 cup fresh dill, chopped
• 1/2 cup fresh parsley, chopped
• 1/2 cup olive oil
• 1/2 cup crumbled feta cheese
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the spinach, scallions, dill, parsley, olive oil, feta cheese, salt, and pepper.
3. Grease a baking dish with olive oil.
4. Unroll the phyllo pastry sheets and cut them into squares that fit the size of the baking dish.
5. Layer the phyllo sheets in the baking dish, brushing each layer with olive oil.
6. Add the spinach and feta cheese mixture on top of the phyllo sheets.
7. Continue layering the phyllo sheets on top of the spinach mixture, brushing each layer with olive oil.
8. Once the final layer is complete, brush the top with olive oil.
9. Bake for 35-40 minutes, or until the top is golden brown and crispy.
10. Remove from the oven and let cool for a few minutes before cutting into squares and serving.

Variations

Spanakopita can be made with various fillings and spices, depending on personal taste and regional preferences. Some variations include:

• Adding cooked ground meat, such as lamb, beef, or chicken, to the spinach mixture for added protein and flavor.
• Using different types of cheese, such as ricotta, goat cheese, or Parmesan, instead of feta.
• Adding onions, garlic, or other vegetables, such as bell peppers or tomatoes, to the spinach mixture.
• Using a different type of leafy green, such as Swiss chard or kale, instead of spinach.
• Adding spices such as paprika, cumin, or red pepper flakes for extra flavor.

Conclusion

Spanakopita is a classic Greek dish that is loved for its crispy layers of phyllo pastry and savory spinach and feta filling. It is easy to make and can be served as a tasty appetizer or main dish. With a variety of possible variations, spanakopita can be customized to fit any palate.