Spaghetti is a classic Italian pasta dish that is loved around the world for its simplicity and deliciousness. Here is a simple recipe for making spaghetti at home:
Ingredients:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 can (28 ounces) crushed tomatoes
- Salt and black pepper, to taste
- Fresh basil leaves, chopped (optional)
- Grated Parmesan cheese, for serving
Instructions:
- Cook the spaghetti according to the package instructions until it is al dente. Drain the pasta and reserve 1 cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes (if using) to the skillet and cook for 1-2 minutes, or until the garlic is fragrant.
- Add the crushed tomatoes to the skillet and stir to combine.
- Season the tomato sauce with salt and black pepper to taste.
- Simmer the tomato sauce for 10-15 minutes, or until it has thickened slightly.
- Add the cooked spaghetti to the skillet and toss with the tomato sauce to coat.
- If the pasta seems dry, add some of the reserved pasta water to the skillet to loosen the sauce.
- Serve the spaghetti hot, topped with chopped basil leaves (if using) and grated Parmesan cheese.
Optional additions:
- Add some cooked meat, such as ground beef or sausage, to the sauce for added protein and flavor
- Use different types of pasta, such as linguine or fettuccine, for a different texture
- Top with breadcrumbs or toasted pine nuts for added crunch
Enjoy your delicious homemade spaghetti!
