Sopa de Legumes

Sopa de legumes, or vegetable soup, is a classic dish in Brazilian cuisine. It is a hearty and comforting soup made with a variety of vegetables, and can be customized based on personal preferences. Here is a recipe for sopa de legumes:

Ingredients:

• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 potatoes, peeled and diced
• 1 zucchini, diced
• 1 can of diced tomatoes (14.5 oz)
• 6 cups of vegetable or chicken broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and black pepper to taste
• Fresh parsley or cilantro, chopped for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic to the pot, and cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
3. Add the diced carrots, celery, potatoes, and zucchini to the pot, and cook for another 5 minutes, stirring occasionally.
4. Add the can of diced tomatoes, broth, thyme, and oregano to the pot, and stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 20-30 minutes, or until the vegetables are tender.
6. Season the soup with salt and black pepper to taste.
7. Ladle the soup into bowls and garnish with chopped fresh parsley or cilantro, if desired.

Sopa de legumes is a comforting and nutritious soup that is perfect for a chilly day. You can also experiment with adding other vegetables such as bell peppers, sweet potatoes, or corn to the soup. Enjoy!