Shish Kebab is a popular Middle Eastern dish made with marinated meat and vegetables that are grilled on skewers. The name “shish kebab” comes from the Turkish words “şiş” meaning skewer and “kebab” meaning grilled meat. Here is a recipe for Shish Kebab:
Ingredients:
- 2 pounds of boneless lamb or beef, cut into 1-inch cubes
- 2 red bell peppers, seeded and cut into 1-inch pieces
- 2 green bell peppers, seeded and cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 4 garlic cloves, minced
- 2 teaspoons of paprika
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Wooden skewers, soaked in water for at least 30 minutes before grilling
Instructions:
- In a large bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper to make the marinade.
- Add the cubed meat to the marinade, stirring to coat it evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Preheat the grill to medium-high heat.
- Thread the marinated meat and vegetables onto the soaked skewers, alternating between meat and vegetables.
- Brush the skewers with any remaining marinade.
- Grill the skewers for 10-15 minutes, turning occasionally, or until the meat is cooked to your desired doneness and the vegetables are charred and tender.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
This Shish Kebab recipe is perfect for a summer barbecue or a cozy dinner at home. You can serve it with pita bread, hummus, and a side salad for a complete meal. Enjoy!
