Sarapatel is a popular Goan dish that is made with pork offal, spices, and vinegar. It is typically served as a main course with rice or bread. Here’s a recipe you can try at home:
Ingredients:
- 1 lb pork liver
- 1 lb pork heart
- 1 lb pork kidneys
- 1/2 cup vinegar
- 2 onions, chopped
- 2 tbsp ginger-garlic paste
- 2 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp black pepper
- Salt, to taste
- Oil, for frying
Instructions:
- Wash and clean the pork liver, heart, and kidneys. Cut them into small pieces and set aside.
- In a large pot, heat 2-3 tablespoons of oil over medium heat.
- Add the chopped onions and fry until they are translucent.
- Add the ginger-garlic paste and fry for another minute.
- Add the pork offal pieces and fry for 5-7 minutes until they are lightly browned.
- Add the cumin powder, coriander powder, turmeric powder, red chili powder, black pepper, and salt. Mix well.
- Add the vinegar and 1 cup of water. Mix well and bring the mixture to a boil.
- Lower the heat, cover the pot, and simmer for 45-60 minutes, stirring occasionally, until the offal is tender.
- Remove the lid and continue to simmer the mixture until the gravy thickens.
- Serve hot with rice or bread.
This dish has a unique and tangy flavor from the vinegar, which balances out the richness of the pork offal. It’s a great choice for a hearty and satisfying meal that is sure to impress your guests with its bold and spicy taste.
