Sambousek

Sambousek, also known as samboosa or samosa, is a popular Middle Eastern pastry that is filled with a savory mixture of meat, cheese, or vegetables. It is typically served as an appetizer or snack and is popular throughout the Arab world, as well as in India and Southeast Asia.

History: Sambousek has its origins in India, where it was known as samosa. The dish was brought to the Middle East by traders and became popular throughout the region. Over time, different variations of the dish were created, with each country adding its own unique twist to the recipe.

Ingredients: The pastry dough is made from flour, salt, oil, and water. The filling can be made from a variety of ingredients, including ground beef, lamb, chicken, or cheese. Vegetarian versions can also be made with potatoes, spinach, or other vegetables.

Recipe: Ingredients:

• 2 cups flour
• 1 tsp salt
• 1/3 cup oil
• 1/3 cup water
• 1 lb ground beef or lamb
• 1 onion, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• Salt and pepper, to taste
• Oil, for frying

Instructions:

1. To make the dough, mix the flour and salt in a bowl. Add the oil and mix until the mixture resembles coarse crumbs. Gradually add the water and knead until the dough comes together into a smooth ball. Cover and let rest for 30 minutes.
2. In a separate bowl, mix the ground meat, onion, cumin, coriander, paprika, salt, and pepper.
3. On a floured surface, roll out the dough to 1/8 inch thickness. Cut circles using a cookie cutter or a cup. Spoon a tablespoon of the filling onto each circle.
4. Fold the circle in half and press the edges together to seal. Use a fork to crimp the edges.
5. Heat oil in a frying pan over medium heat. Fry the sambousek until golden brown on both sides. Drain on a paper towel-lined plate.

Variations: Sambousek can be made with a variety of fillings, including cheese, spinach, or potatoes. Vegetarian versions can be made by using a combination of vegetables such as eggplant, zucchini, and bell peppers.

Conclusion: Sambousek is a delicious and popular Middle Eastern pastry that can be served as an appetizer or snack. Its crispy exterior and savory filling make it a favorite among people of all ages. With its versatility and endless filling options, it’s no wonder why sambousek has become a staple in Middle Eastern cuisine.

Cooking Tips:

• Make sure to seal the edges of the sambousek tightly to prevent the filling from leaking out during frying.
• For a healthier version, the sambousek can be baked instead of fried.
• Sambousek can be made in advance and stored in the freezer. To reheat, place them in a preheated oven at 350°F until heated through.