Rogan Josh is a popular Kashmiri dish that is known for its rich and flavorful sauce made with a blend of aromatic spices. It is typically made with lamb or goat, but can also be made with chicken or beef.
Ingredients:
- 2 pounds boneless lamb, cut into bite-sized pieces
- 2 onions, chopped
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons vegetable oil
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 2 teaspoons paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups water
- 1 cup plain yogurt
- 2 tablespoons chopped fresh cilantro
Instructions:
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
- Add the chopped onions and sauté for 2-3 minutes, until softened.
- Add the minced garlic and grated ginger to the pot and sauté for another minute.
- Add the lamb to the pot and cook for 5-7 minutes, until browned on all sides.
- Add the ground coriander, cumin, turmeric, paprika, cinnamon, cardamom, cloves, chili powder, salt, and pepper to the pot, and stir well to combine.
- Pour in the water and bring the mixture to a boil.
- Reduce the heat and let the lamb simmer for 1-2 hours, until the meat is tender and the sauce has thickened.
- Stir in the plain yogurt and let the mixture simmer for an additional 10-15 minutes.
- Garnish the Rogan Josh with chopped fresh cilantro and serve hot with rice or naan bread.
Enjoy the delicious and flavorful taste of Rogan Josh, a classic Kashmiri dish that is perfect for a special occasion or a comforting meal at home.
