Red Curry

Red curry is a popular Thai dish made with a spicy and flavorful sauce that is typically served with vegetables and your choice of protein, such as chicken, beef, or tofu. Here’s a recipe for red curry that you can try at home:

Ingredients:

• 1 tablespoon vegetable oil
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 1 cup chicken or vegetable broth
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 cup sliced mushrooms
• 1 lb chicken breast or tofu, cubed
• Fresh basil leaves, for garnish

Instructions:

1. In a large pot or wok, heat the vegetable oil over medium-high heat.
2. Add the red curry paste and stir-fry for 1-2 minutes until fragrant.
3. Add the coconut milk, chicken or vegetable broth, fish sauce, and brown sugar. Stir well to combine and bring to a simmer.
4. Add the sliced bell peppers, onion, and mushrooms. Stir to combine and simmer for 5 minutes until the vegetables are tender.
5. Add the cubed chicken breast or tofu to the pot and simmer for an additional 5-10 minutes, until the protein is cooked through.
6. Serve the red curry hot, garnished with fresh basil leaves.

Note: You can adjust the amount of red curry paste to make the dish more or less spicy, depending on your preference.

Red curry is a delicious and easy-to-make dish that is sure to impress your friends and family. Serve it over steamed rice for a complete and satisfying meal.