Ramen is a Japanese dish that has become incredibly popular all over the world. It is a flavorful soup made with a broth, noodles, and a variety of toppings. There are many variations of ramen, but in this article, we’ll share a recipe for a classic pork ramen.
Ingredients:
- 4 pounds of pork bones
- 1 onion, peeled and quartered
- 1 head of garlic, peeled and halved
- 1/2 cup of soy sauce
- 1/2 cup of mirin
- 1/4 cup of sake
- 1 tablespoon of sugar
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 6 cups of chicken broth
- 2 packs of ramen noodles
- 4 soft boiled eggs
- 4 cups of sliced bok choy
- 4 sheets of nori seaweed, cut into quarters
- 4 green onions, sliced
- 2 tablespoons of sesame oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425 degrees Fahrenheit.
- Place the pork bones on a baking sheet and roast for 45 minutes.
- In a large pot, bring 10 cups of water to a boil. Add the roasted pork bones, onion, garlic, soy sauce, mirin, sake, and sugar.
- Reduce the heat to low and simmer for 12 hours, adding water as needed to keep the bones covered.
- Strain the broth through a fine mesh strainer and discard the solids.
- In a separate pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger and sauté for 2 minutes.
- Add the chicken broth and 8 cups of the pork broth to the pot and bring to a boil.
- Add the ramen noodles to the boiling broth and cook for 2-3 minutes or until tender.
- Divide the noodles among four bowls.
- Add the sliced bok choy to the broth and cook for 2-3 minutes or until tender.
- Divide the bok choy among the four bowls.
- Place a soft boiled egg in each bowl.
- Top each bowl with a sheet of nori seaweed, sliced green onions, and a drizzle of sesame oil.
- Season with salt and pepper to taste.
Tips for Making Ramen:
- Use quality ingredients: The broth is the heart of the ramen, so it’s important to use high-quality ingredients, like fresh pork bones and vegetables, to make a flavorful broth.
- Simmer for a long time: A key to a good broth is simmering for a long time, which allows the flavors to develop and intensify.
- Customize your toppings: Ramen can be customized with a variety of toppings, like sliced pork, bamboo shoots, corn, or bean sprouts. Add your favorite toppings to make your own unique bowl of ramen.
- Soft boil your eggs: Soft boiled eggs are a popular topping for ramen, and they’re easy to make. Place the eggs in a pot of boiling water and cook for 6-7 minutes, then transfer to an ice water bath to stop the cooking process.
- Use fresh noodles: Fresh ramen noodles are widely available in many grocery stores, but if you can’t find them, dried noodles will work as well.
Conclusion:
Ramen is a delicious and satisfying dish that is perfect for any time of year. Making homemade ramen takes time and effort, but it’s well worth it for the rich and flavorful broth and the delicious toppings. With a little practice, you can become a ramen master and experiment with different broths and toppings to create your own unique versions of this beloved dish. Don’t be afraid to get creative and have fun with it!
