Potato salad

Potato salad is a timeless and versatile dish that has become a staple at barbecues, picnics, and family gatherings. It’s a side dish that perfectly complements a wide variety of main courses, and its creamy texture combined with the savory flavors of potatoes and other ingredients make it a crowd-pleaser. Whether you’re hosting a summer cookout or simply looking for a comforting dish to enjoy at home, this classic potato salad recipe is sure to satisfy your taste buds.

Ingredients:

• 2 pounds of potatoes (preferably red or Yukon gold)
• 3/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 3 hard-boiled eggs, peeled and chopped
• Salt and pepper to taste

Instructions:

1. Start by boiling the potatoes: Fill a large pot with water and add a generous amount of salt. Place the potatoes in the pot and bring the water to a boil. Cook the potatoes for about 15-20 minutes or until they are fork-tender.
2. While the potatoes are boiling, prepare the dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. This dressing will add a tangy and creamy element to the salad.
3. Once the potatoes are cooked, drain them and let them cool slightly. Cut the potatoes into bite-sized cubes and transfer them to a large mixing bowl.
4. Add the diced celery, red onion, chopped parsley, and hard-boiled eggs to the bowl with the potatoes. These ingredients will add a refreshing crunch and extra flavor to the salad.
5. Pour the prepared dressing over the potato mixture and gently toss until all the ingredients are well coated. Be careful not to overmix, as you want to avoid mashing the potatoes.
6. Taste the salad and adjust the seasonings if needed. Add more salt, pepper, or any other desired herbs or spices to suit your personal preference.
7. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. Chilling the potato salad allows the flavors to meld together and enhances the overall taste.
8. Once chilled, give the potato salad a final toss to redistribute the dressing. Garnish with a sprinkle of fresh parsley or a dusting of paprika for an extra pop of color.

Now that you have your homemade potato salad ready, it’s time to sit back, relax, and enjoy the creamy and delightful flavors. This classic recipe is just a starting point, and you can personalize it to your liking by adding bacon, pickles, or even a touch of horseradish for a bit of heat.