Pork chops

Pork chops are a versatile and delicious cut of meat that can be cooked in various ways, such as grilling, pan-frying, baking, or even braising. Here’s a basic recipe for pan-fried pork chops:

Ingredients:

• 4 pork chops, bone-in or boneless (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons vegetable oil or olive oil
• Optional seasonings: garlic powder, paprika, dried herbs (such as thyme or rosemary)

Instructions:

1. Start by patting the pork chops dry with paper towels. This helps to remove any excess moisture and ensures a better sear.
2. Season the pork chops generously with salt and pepper on both sides. You can also add additional seasonings like garlic powder, paprika, or dried herbs to enhance the flavor.
3. Heat the vegetable oil or olive oil in a large skillet over medium-high heat.
4. Once the oil is hot, carefully add the pork chops to the skillet. Make sure not to overcrowd the pan. You may need to cook them in batches if your pan is not large enough.
5. Cook the pork chops for about 4-5 minutes on each side, or until they develop a golden brown crust. The exact cooking time will depend on the thickness of the chops. If using bone-in chops, you may need to cook them slightly longer.
6. Use a meat thermometer to check the internal temperature of the pork chops. The USDA recommends cooking pork to an internal temperature of 145°F (63°C) with a 3-minute rest time.
7. Once the pork chops reach the desired temperature, remove them from the skillet and let them rest for a few minutes. This allows the juices to redistribute and ensures a more tender and juicy result.
8. Serve the pan-fried pork chops hot. They pair well with various side dishes such as mashed potatoes, roasted vegetables, or a fresh salad.