Pilav

Pilav, also known as pilaf, is a popular rice dish that is enjoyed in many different cultures around the world, including Turkey, Iran, and Central Asia. It is typically made with long-grain rice that is cooked with a variety of spices and seasonings, along with vegetables, meat, or nuts.

Here’s a recipe for a classic Turkish-style pilav that you can try at home:

Ingredients:

• 2 cups long-grain rice
• 4 cups water or chicken broth
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/4 cup raisins
• 1/4 cup slivered almonds
• 1/4 cup chopped fresh parsley
• Lemon wedges, for serving

Instructions:

1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until softened and lightly browned, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the rice to the pot and stir to coat with the butter and onion mixture.
5. Add the water or chicken broth to the pot, along with the salt, black pepper, cumin, and coriander. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 18-20 minutes, until the rice is tender and the liquid has been absorbed.
7. Remove the pot from the heat and let it sit, covered, for 10-15 minutes.
8. While the rice is resting, heat a small skillet over medium heat. Add the slivered almonds and toast until golden brown, about 3-5 minutes.
9. Fluff the rice with a fork, then add the raisins, toasted almonds, and chopped parsley. Gently stir to combine.
10. Serve the pilav hot, garnished with additional parsley and lemon wedges on the side.

Pilav is a versatile and flavorful dish that can be enjoyed as a side dish or a main course. Try experimenting with different spices and ingredients to create your own unique variation.