Pancakes are a classic breakfast dish that are loved by many for their fluffy texture and delicious taste. Here is a simple recipe for making pancakes at home:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix, as this will result in tough pancakes.
- Heat a non-stick skillet or griddle over medium-high heat.
- Using a 1/4 cup measuring cup, scoop the pancake batter onto the skillet or griddle.
- Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and cooked through.
- Serve the pancakes hot, with butter and maple syrup.
Optional additions:
- Add some chocolate chips or blueberries to the batter for extra flavor
- Top with whipped cream or sliced fruit for a decadent breakfast
- Use different types of flour, such as whole wheat or almond flour, for a healthier twist
Enjoy your delicious homemade pancakes!
