Pamonha is a traditional Brazilian dish made with fresh corn and milk. It is a sweet and savory delicacy that is especially popular in the northern and central regions of Brazil. Pamonha is typically served as a dessert or a snack, and is often enjoyed during festivals and celebrations.
To make pamonha, fresh corn kernels are removed from the cob and blended with milk, sugar, and butter to form a smooth batter. The batter is then wrapped in corn husks, which are tied at the ends to form a small package. The pamonhas are then boiled in water for approximately 45 minutes, until the corn batter is cooked and the husks are tender.
There are several variations of pamonha, with some recipes calling for additional ingredients such as coconut milk, cinnamon, and cheese. The addition of cheese, in particular, is a popular variation known as pamonha de queijo.
Here is a simple recipe for pamonha:
Ingredients:
- 8 ears of fresh corn, husked and cleaned
- 1 cup of milk
- 1/2 cup of sugar
- 4 tablespoons of unsalted butter, melted
- Salt to taste
- Corn husks
Instructions:
- Preheat a large pot of water on medium heat.
- In a blender, puree the corn kernels with milk, sugar, butter, and salt until smooth.
- Take a corn husk and spoon about 2-3 tablespoons of the corn mixture onto the center of the husk.
- Fold the husk over the corn mixture, then fold the bottom of the husk over the top.
- Tie the husk with kitchen string, then trim the excess string and husk.
- Repeat with the remaining husks and corn mixture.
- Place the pamonhas in the pot of boiling water and cook for 45 minutes, or until the corn mixture is cooked through.
- Remove the pamonhas from the water and allow them to cool for a few minutes.
- Unwrap the pamonhas from their husks and serve warm.
Pamonhas are a delicious and comforting dish that can be enjoyed on their own or as a sweet and savory accompaniment to other dishes. Whether you’re celebrating a special occasion or simply looking for a comforting treat, pamonhas are sure to satisfy your sweet and savory cravings.
