Pad See Ew

Pad See Ew is a delicious Thai noodle dish that is typically made with wide, flat rice noodles, stir-fried with soy sauce, garlic, vegetables, and protein such as chicken or beef. It is a popular street food in Thailand and is also enjoyed in many Thai restaurants around the world.

Here’s a recipe for Pad See Ew:

Ingredients:

• 8 oz wide, flat rice noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 8 oz sliced chicken or beef
• 2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
• 2 eggs, lightly beaten
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro (optional)
• 1/4 cup chopped peanuts (optional)

Instructions:

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the minced garlic to the skillet and stir-fry for 30 seconds or until fragrant.
4. Add the sliced chicken or beef to the skillet and stir-fry for 3-4 minutes or until it is cooked through.
5. Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes or until they are tender.
6. Push the chicken and vegetables to the side of the skillet and add the lightly beaten eggs to the empty space in the skillet. Scramble the eggs until they are fully cooked, then mix them in with the chicken and vegetables.
7. Add the cooked rice noodles to the skillet, along with the soy sauce, oyster sauce, fish sauce, brown sugar, and black pepper. Stir-fry everything together for 2-3 minutes or until the noodles are coated with the sauce and everything is heated through.
8. Serve the Pad See Ew hot, garnished with chopped fresh cilantro and chopped peanuts if desired.

Pad See Ew is a tasty and satisfying Thai noodle dish that is easy to make at home. It can be customized with different types of protein and vegetables, and the sauce can be adjusted to your taste preferences. With its combination of savory and sweet flavors, Pad See Ew is sure to become a favorite in your recipe repertoire.