Mysore Pak is a popular Indian dessert that originated in the southern state of Karnataka. It’s made with chickpea flour, sugar, and ghee (clarified butter) and has a rich, buttery texture and a sweet, nutty flavor. Here’s a recipe you can try at home:
Ingredients:
- 1 cup chickpea flour (also known as besan or gram flour)
- 1 cup sugar
- 1 cup ghee (clarified butter)
- 1/4 cup water
- A pinch of cardamom powder
- A pinch of salt
Instructions:
- In a heavy-bottomed pan, melt the ghee over medium heat.
- Add the chickpea flour and stir continuously for 10-15 minutes until it turns golden brown and releases a nutty aroma.
- Add the sugar, water, cardamom powder, and salt to the pan and stir well until the sugar dissolves completely.
- Continue to cook the mixture over medium-low heat, stirring constantly, until it thickens and starts to come together into a mass. This should take about 10-15 minutes.
- Grease a flat surface, such as a plate or a baking sheet, with a little ghee. Spread the mysore pak mixture evenly onto the surface while it’s still hot, using a spatula or a spoon to smooth it out.
- Allow the mysore pak to cool and set for 30-45 minutes, then use a sharp knife to cut it into small squares or diamond shapes.
- Serve the mysore pak at room temperature as a sweet dessert or a snack.
Mysore Pak is a delicious and indulgent dessert that is loved by people all over India. It’s rich, buttery flavor and nutty aroma are sure to satisfy any sweet tooth. Enjoy!
