Menemen is a traditional Turkish dish made from scrambled eggs cooked with tomatoes, peppers, and onions. It’s a popular breakfast dish in Turkey and is often served with bread or pita. Menemen is a delicious and nutritious way to start your day, and it’s also quick and easy to make.
Here’s a simple recipe for menemen:
Ingredients:
- 3 eggs
- 1 medium onion, chopped
- 1 medium tomato, chopped
- 1 green bell pepper, chopped
- 1 red chili pepper, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions:
- Heat the olive oil in a non-stick pan over medium-high heat.
- Add the chopped onion, green bell pepper, and red chili pepper to the pan and sauté for 2-3 minutes or until softened.
- Add the chopped tomato to the pan and sauté for another 2-3 minutes.
- Crack the eggs into the pan and stir gently until they are scrambled and cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley or cilantro and serve hot with bread or pita.
Menemen is a versatile dish that can be customized to your liking. Some variations include adding feta cheese, using different types of peppers, or serving it with a side of Turkish sausage or sucuk. It’s a great way to use up leftover vegetables and create a flavorful and healthy breakfast.
In conclusion, menemen is a delicious and nutritious Turkish breakfast dish that is easy to make and customizable to your taste. With its combination of eggs, tomatoes, and peppers, menemen is a great way to start your day with a boost of protein and vitamins. So, why not give this tasty dish a try and see why it’s a breakfast staple in Turkey?
