Meatloaf

Meatloaf is a timeless and comforting dish that brings to mind memories of home-cooked meals and family gatherings. This simple yet satisfying dish consists of ground meat mixed with various seasonings, binders, and sometimes vegetables, baked to perfection in a loaf shape. Meatloaf is incredibly versatile, allowing for endless variations to suit individual preferences. In this article, we will explore the essence of meatloaf, its key characteristics, and provide you with a classic meatloaf recipe to enjoy in the comfort of your own home.

Key Characteristics of Meatloaf: Meatloaf is known for its moist and tender texture, packed with savory flavors. The choice of ground meat can vary, with popular options including beef, pork, veal, or a combination of these. The meat is typically mixed with breadcrumbs, eggs, and seasonings such as onions, garlic, herbs, and spices to enhance the flavor profile. The mixture is then shaped into a loaf and baked until it reaches a juicy and flavorful consistency. Meatloaf is often topped with a tangy glaze or sauce, adding a delightful finishing touch.

Classic Meatloaf Recipe:

Ingredients:

• 1 ½ pounds ground beef (or a mixture of beef, pork, and veal)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 eggs, lightly beaten
• Salt and pepper to taste

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground meat, breadcrumbs, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried thyme, dried oregano, beaten eggs, salt, and pepper. Mix the ingredients together gently but thoroughly, using your hands or a spoon.
3. Transfer the meat mixture into the prepared loaf pan, pressing it down to ensure there are no air pockets and that it is evenly distributed.
4. In a separate small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar to make the glaze.
5. Spread a generous amount of the glaze over the top of the meatloaf, reserving some for later.
6. Place the meatloaf in the preheated oven and bake for approximately 60-75 minutes, or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
7. During the last 10 minutes of baking, brush another layer of the glaze over the meatloaf.
8. Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
9. Serve the meatloaf slices with additional glaze on the side, along with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh salad.