Meatball

Meatballs are a versatile and popular dish made from ground meat rolled into small, round balls. They can be made using various types of meat, such as beef, pork, veal, chicken, or a combination of meats. Meatballs can be served on their own as an appetizer, incorporated into pasta dishes, used in sandwiches, or enjoyed with a dipping sauce.

Here’s a basic recipe for homemade meatballs:

Ingredients:

• 1 pound (450 grams) ground meat (e.g., beef, pork, or a mixture)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Olive oil (for cooking)

Instructions:

1. In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, milk, chopped onion, minced garlic, beaten egg, parsley, salt, black pepper, oregano, and basil. Mix well until all the ingredients are evenly incorporated.
2. Using your hands or a spoon, shape the mixture into small balls, about 1-2 inches in diameter. Roll them gently to form smooth, round meatballs.
3. Heat a drizzle of olive oil in a large skillet or frying pan over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan.
4. Cook the meatballs, turning them occasionally, until they are browned on all sides and cooked through. The cooking time will depend on the size of the meatballs but is typically around 10-15 minutes.
5. Once cooked, transfer the meatballs to a paper towel-lined plate to absorb any excess oil.
6. Serve the meatballs as desired. They can be enjoyed on their own as an appetizer, served with marinara sauce and pasta, used in sandwiches or subs, or added to soups and stews.