Mashed potatoes are a classic side dish that pairs well with a variety of meals, from roasted chicken to steak. They’re simple to make and can be customized with different ingredients to suit your taste preferences. In this article, we’ll provide you with a basic recipe for creamy and delicious mashed potatoes.
Ingredients:
- 2 pounds potatoes (russet or Yukon gold work well)
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
- Peel the potatoes and cut them into evenly sized chunks. Place them in a large pot and cover with cold water.
- Bring the pot to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk and butter to the pot with the potatoes.
- Use a potato masher or hand mixer to mash the potatoes until they are smooth and creamy. Add more milk or butter as needed to reach your desired consistency.
- Season the mashed potatoes with salt and pepper to taste.
- Optional: garnish the mashed potatoes with chopped fresh herbs before serving.
Conclusion:
Mashed potatoes are a classic and comforting side dish that can be customized to suit your taste preferences. By following the recipe above, you can create creamy and delicious mashed potatoes that pair well with a variety of meals. Feel free to add different ingredients, such as garlic or cheese, to elevate the flavor even further. Enjoy!
