Lobster is a delicious and decadent seafood dish that is enjoyed by many around the world. It is often considered a luxurious dish and is typically served on special occasions or at high-end restaurants. In this article, we will explore the history of lobster and provide you with some information on how to cook and serve it.
The History of Lobster
Lobster has been enjoyed by humans for thousands of years. Native Americans were known to have used lobster as bait and food, and early European settlers in North America were also known to have eaten lobster. However, it was not always considered a delicacy. In fact, during the colonial period, lobsters were so plentiful that they were often used as fertilizer and fed to prisoners and slaves.
It wasn’t until the 1800s that lobster became a popular and sought-after food item. Improved transportation and preservation methods allowed for the transportation of live lobsters from Maine to other parts of the United States, making it more widely available. Today, lobster is considered a luxury food item and is enjoyed by many around the world.
How to Cook and Serve Lobster
There are many ways to cook and serve lobster, but one of the most popular methods is boiling. Here is a recipe for boiled lobster:
Ingredients:
- 2 live lobsters (about 1-1/2 pounds each)
- 4 quarts water
- 1/4 cup salt
- 2 lemons, cut into wedges
- Melted butter, for serving
Instructions:
- Fill a large pot with 4 quarts of water and add the salt.
- Bring the water to a rolling boil over high heat.
- While the water is heating up, place the live lobsters in the freezer for 15-20 minutes. This will help to sedate the lobsters and make them easier to handle.
- When the water is boiling, carefully add the lobsters to the pot.
- Bring the water back to a boil and then reduce the heat to medium-low.
- Cook the lobsters for about 12-15 minutes, or until they turn bright red and the internal temperature reaches 145°F.
- Remove the lobsters from the pot and place them on a cutting board.
- Use a pair of kitchen shears to cut the lobster shells and remove the meat.
- Serve the lobster meat with melted butter and lemon wedges.
Conclusion
Lobster is a delicious and luxurious seafood dish that has a long and storied history. Whether you prefer it boiled, grilled, or steamed, there are many ways to enjoy lobster. So next time you’re in the mood for a decadent seafood dish, try cooking up some delicious lobster at home.
