Kuru Fasulye is a traditional Turkish dish made with white beans and served with rice. It is a hearty and comforting meal that is perfect for cooler weather. Here’s a recipe you can try at home:
Ingredients:
- 2 cups dried white beans, soaked overnight in water
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons red pepper paste (optional)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Water as needed
Instructions:
- Drain and rinse the soaked beans and transfer them to a large pot.
- Add enough water to cover the beans by about 1 inch and bring to a boil over high heat.
- Reduce the heat to low and let the beans simmer for about 30-40 minutes, or until they are soft but not mushy.
- In a separate pan, heat the olive oil over medium-high heat.
- Add the onion and sauté for about 5 minutes, or until it is soft and translucent.
- Add the garlic, tomato paste, and red pepper paste (if using), and cook for another 2-3 minutes, stirring occasionally.
- Add the paprika, cumin, salt, and pepper to the pan, and stir to combine.
- Add the spiced onion mixture to the pot with the beans, along with enough water to cover the mixture by about 1 inch.
- Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the beans are very soft and the sauce has thickened.
- Serve the Kuru Fasulye hot with rice and garnish with fresh parsley or cilantro if desired.
Kuru Fasulye is a delicious and nutritious dish that is easy to make and perfect for a cozy meal at home. The combination of tender white beans and rich, spiced tomato sauce is sure to satisfy your taste buds and warm your soul.
