Kimchi-jjigae

Kimchi-jjigae is a popular Korean stew that is made with kimchi, pork, tofu, and various vegetables. It is a spicy and flavorful dish that is perfect for a cold day or any time you’re in the mood for a hearty, comforting meal.

Ingredients:

• 2 cups chopped kimchi
• 1/2 pound pork belly or pork shoulder, cut into small pieces
• 2 cups water or beef broth
• 1 block of firm tofu, cut into cubes
• 1 onion, sliced
• 2 garlic cloves, minced
• 2 green onions, chopped
• 1 tablespoon gochujang (Korean red pepper paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper, to taste

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the pork and cook until browned, about 5-7 minutes.
2. Add the sliced onions and minced garlic to the pot and sauté for 2-3 minutes, until the onions are softened.
3. Add the chopped kimchi, gochujang, soy sauce, and water or beef broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes.
4. Add the cubed tofu and simmer for another 5-7 minutes, until the tofu is heated through.
5. Stir in the chopped green onions and sesame oil, and season with salt and pepper to taste.
6. Serve the Kimchi-jjigae hot with steamed rice.

Enjoy your delicious and warming Kimchi-jjigae stew!