Kafta is a traditional Middle Eastern dish made from ground beef or lamb, mixed with onions and spices, and then grilled or baked. It is often served with rice, pita bread, or a salad. Here is a simple recipe for making Kafta:
Ingredients:
- 1 pound ground beef or lamb
- 1 onion, grated
- 2 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine the ground beef or lamb with the grated onion, minced garlic, chopped parsley, chopped mint, and spices. Mix well to combine.
- Divide the mixture into small, oval-shaped balls and flatten them slightly.
- Preheat a grill or grill pan over medium-high heat. Grill the Kafta for 5-7 minutes on each side, or until cooked through.
- Serve the Kafta with rice, pita bread, or a salad.
Enjoy your delicious and flavorful Kafta!
