Gambas al ajillo, also known as garlic shrimp, is a classic Spanish tapa that is both simple and delicious. The dish consists of fresh shrimp sautéed with garlic, olive oil, and red pepper flakes. It is a perfect dish for a quick and easy appetizer or as part of a larger meal.
Ingredients:
- 1 pound fresh shrimp, peeled and deveined
- 6 cloves garlic, thinly sliced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped (optional)
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and sauté for about 30 seconds, until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
- Season with salt to taste, and garnish with fresh parsley, if desired.
- Serve immediately with a side of crusty bread to soak up the delicious garlic and olive oil sauce.
Enjoy your Gambas al ajillo!
