Ezo Gelin Corbasi is a traditional Turkish soup made with red lentils, bulgur, and various spices. It is a nutritious and delicious soup that is enjoyed throughout Turkey and the Middle East. The soup is named after a Turkish woman named Ezo, who was known for her delicious cooking and is believed to have created the recipe.
Here’s a recipe for Ezo Gelin Corbasi:
Ingredients:
- 1 cup red lentils, rinsed and drained
- 1/2 cup fine bulgur
- 1 large onion, finely chopped
- 2 tbsp tomato paste
- 1 tbsp red pepper flakes
- 1 tbsp dried mint
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
- 6 cups water
- Lemon wedges for serving
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion to the pot and sauté for 5-6 minutes or until it becomes translucent.
- Add the tomato paste, red pepper flakes, dried mint, cumin, salt, and black pepper to the pot and stir well.
- Add the rinsed red lentils and bulgur to the pot and stir to coat them with the spice mixture.
- Add the water to the pot and bring the soup to a boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for 30-40 minutes or until the lentils and bulgur are fully cooked and the soup has thickened.
- Serve the soup hot, garnished with fresh mint or parsley, and with lemon wedges on the side.
Ezo Gelin Corbasi is a hearty and flavorful soup that is perfect for a cold day or as a comforting meal. It is a great source of protein and fiber from the lentils and bulgur, and the spices give it a delicious and unique flavor. So, next time you’re in the mood for a warm and comforting bowl of soup, give Ezo Gelin Corbasi a try!
