Egg drop soup is a popular Chinese soup that is quick and easy to make. This soup is made with chicken broth, eggs, and cornstarch to create a simple yet flavorful soup that is perfect for a quick lunch or dinner. Here’s an easy recipe for egg drop soup that you can make at home:
Ingredients:
- 4 cups chicken broth
- 2 eggs, beaten
- 1 tablespoon cornstarch
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Instructions:
- In a medium-sized pot, bring the chicken broth to a boil.
- While the broth is heating up, mix the cornstarch with a little bit of water in a small bowl to make a slurry.
- Add the ginger and garlic powder to the broth and stir.
- Slowly pour the beaten eggs into the boiling broth while stirring the soup in a circular motion with a fork or whisk.
- Once the eggs have been added, stir in the cornstarch slurry to thicken the soup.
- Season with salt and pepper to taste.
- Serve the soup hot and garnish with chopped green onions.
Variations of Egg Drop Soup
There are many variations of egg drop soup that you can make to suit your taste buds. Here are a few popular ones:
- Mushroom Egg Drop Soup: Add sliced mushrooms to the soup for a heartier flavor.
- Vegetable Egg Drop Soup: Add diced vegetables such as carrots, celery, and bok choy to the soup for a more nutritious meal.
- Shrimp Egg Drop Soup: Add cooked shrimp to the soup for a seafood twist.
- Spicy Egg Drop Soup: Add a few drops of hot sauce or chili oil to the soup for a spicy kick.
Conclusion
Egg drop soup is a quick and easy soup that you can make at home with just a few simple ingredients. It’s perfect for a light lunch or dinner and can be customized to suit your taste buds. Give this recipe a try and enjoy the warm and comforting flavors of egg drop soup today!
