Doce de Abóbora, or Brazilian pumpkin compote, is a traditional dessert made with pumpkin, sugar, and spices. It’s a popular treat during the fall and winter months and is often served at holiday gatherings and celebrations. Here’s a recipe you can try at home:
Ingredients:
- 1 kg pumpkin, peeled and chopped into small pieces
- 2 cups sugar
- 1 cinnamon stick
- 3 whole cloves
- 1 cup water
- Juice of 1 lemon
Instructions:
- In a large pot or Dutch oven, combine the chopped pumpkin, sugar, cinnamon stick, cloves, and water.
- Bring the mixture to a boil over high heat, stirring occasionally.
- Reduce the heat to low and let the mixture simmer for about 45 minutes to 1 hour, stirring occasionally, until the pumpkin is soft and the mixture has thickened.
- Remove the cinnamon stick and cloves from the pot and discard.
- Using an immersion blender or a regular blender, puree the pumpkin mixture until it is smooth and creamy.
- Return the pureed pumpkin to the pot and add the lemon juice.
- Cook the mixture over low heat for an additional 15-20 minutes, stirring occasionally, until it has thickened and the excess liquid has evaporated.
- Remove the pot from the heat and let the mixture cool to room temperature.
- Serve the Doce de Abóbora chilled, garnished with additional cinnamon or chopped nuts if desired.
Doce de Abóbora is a delicious and comforting dessert that is perfect for fall and winter. The combination of sweet pumpkin and warm spices creates a cozy and comforting flavor that is sure to satisfy your sweet tooth. Don’t hesitate to adjust the sweetness to your liking, and enjoy this classic Brazilian dessert!
