Chicken korma is a popular Indian dish that is rich, creamy, and full of flavor. Made with tender chicken pieces cooked in a creamy gravy of coconut milk, yogurt, and almonds, and flavored with a variety of spices such as cinnamon, cardamom, cumin, and coriander, chicken korma is a classic dish that has been enjoyed for centuries.
If you are looking to make chicken korma at home, then this recipe is perfect for you. Here’s how you can make delicious chicken korma in your own kitchen:
Ingredients:
- 1 kg boneless chicken, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons ginger, grated
- 1 cup plain yogurt
- 1/2 cup coconut milk
- 1/2 cup blanched almonds, ground into a paste
- 1/4 teaspoon saffron
- 2 tablespoons vegetable oil
- 2 bay leaves
- 2 cinnamon sticks
- 2 cardamom pods
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- Salt to taste
- Chopped fresh cilantro for garnish
Instructions:
- In a large bowl, mix the chicken with half of the yogurt, ginger, and garlic. Cover and refrigerate for at least 30 minutes, or overnight if possible.
- Heat the oil in a large pan over medium heat. Add the bay leaves, cinnamon sticks, and cardamom pods and cook for 1-2 minutes until fragrant.
- Add the onions and cook for 5-6 minutes until they are soft and lightly browned.
- Add the marinated chicken and cook for 8-10 minutes until browned on all sides.
- Add the remaining yogurt, coconut milk, ground almonds, saffron, and spices, along with 1/2 cup of water.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes until the chicken is cooked through and the gravy has thickened.
- Season with salt to taste and garnish with chopped cilantro.
- Serve hot with rice or naan bread.
Variations of Chicken Korma
Chicken korma can be customized according to personal preferences and tastes. Here are some popular variations:
- Cashew korma: Substitute cashew paste for the almond paste for a slightly different flavor.
- Vegetarian korma: Substitute chicken with vegetables such as potatoes, carrots, and peas for a vegetarian version.
- Mughlai korma: Add raisins, apricots, and other dried fruits to the gravy for a sweeter taste.
- Hyderabadi korma: Add grated coconut and tamarind paste to the gravy for a tangy taste.
Conclusion
Chicken korma is a delicious and popular Indian dish that can be made easily at home with a few simple ingredients. Whether you prefer it mild or spicy, with cashew paste or vegetables, chicken korma is a versatile dish that can be customized to suit your tastes. So why not give it a try and experience the rich and creamy taste of chicken korma in your own kitchen?
