Cabbage soup

Cabbage soup is a hearty and healthy dish that is perfect for colder months. Made with simple ingredients such as cabbage, carrots, celery, and tomatoes, this soup is a great way to get your daily dose of vegetables. Here is an easy recipe for cabbage soup that you can make at home.

Ingredients:

• 1 head of cabbage, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can of diced tomatoes (14 oz.)
• 6 cups of chicken or vegetable broth
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onions and garlic and sauté for 2-3 minutes or until the onions become translucent.
3. Add the carrots and celery to the pot and sauté for an additional 3-4 minutes.
4. Add the chopped cabbage to the pot and stir well.
5. Pour in the diced tomatoes and chicken or vegetable broth.
6. Stir well and bring the soup to a boil.
7. Reduce the heat to low and simmer the soup for 20-30 minutes or until the vegetables are tender.
8. Season with salt and pepper to taste.
9. Serve the soup hot and enjoy!

Variations of Cabbage Soup

There are many variations of cabbage soup that you can make to suit your taste buds. Here are a few popular ones:

• Cabbage and Potato Soup: Add diced potatoes to the soup for a heartier flavor.
• Cabbage and Sausage Soup: Add cooked sausage to the soup for a meatier twist.
• Spicy Cabbage Soup: Add a few drops of hot sauce or chili flakes to the soup for a spicy kick.
• Creamy Cabbage Soup: Add a cup of heavy cream or coconut milk to the soup for a creamy texture.

Conclusion

Cabbage soup is a simple and healthy soup that you can make at home with just a few ingredients. It’s perfect for a cold winter day and can be customized to suit your taste buds. Give this recipe a try and enjoy the comforting flavors of cabbage soup today!