Braciole, also known as involtini, is an Italian dish consisting of thin slices of beef that are rolled up with a filling of cheese, breadcrumbs, herbs, and sometimes other ingredients. Here’s a recipe you can try at home:
Ingredients:
- 6 thin slices of beef (such as top round or flank steak), pounded to an even thickness
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 6 toothpicks or kitchen twine
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1/2 cup red wine
- 1 tsp dried oregano
- Salt and black pepper, to taste
Instructions:
- In a small bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, salt, and black pepper.
- Lay out the beef slices and divide the breadcrumb mixture evenly among them, spreading it out in a thin layer.
- Roll up each slice of beef tightly, starting at one end and tucking in the sides to create a neat cylinder. Secure each roll with a toothpick or kitchen twine.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
- Add the beef rolls to the skillet and brown them on all sides, about 2-3 minutes per side.
- Add the crushed tomatoes, red wine, oregano, salt, and black pepper to the skillet. Bring the sauce to a simmer, then reduce the heat to low and cover the skillet.
- Cook the braciole in the sauce for about 1 hour, until the beef is tender and the sauce has thickened.
- Remove the toothpicks or twine from the beef rolls and serve them hot, with the sauce spooned over the top.
Braciole is a classic Italian dish that is hearty and flavorful, with the tender beef rolls surrounded by a rich tomato sauce. It’s perfect for a special occasion or a comforting family dinner. Enjoy!
