Bhel puri

Bhel Puri is a popular Indian street food snack that is made with puffed rice, vegetables, chutneys, and spices. It is a delicious and flavorful dish that is loved by people of all ages.

Ingredients:

• 4 cups puffed rice
• 1 cup finely chopped onions
• 1 cup finely chopped tomatoes
• 1/2 cup finely chopped cucumber
• 1/2 cup boiled and diced potatoes
• 1/2 cup sev (fried chickpea noodles)
• 1/4 cup roasted peanuts
• 1/4 cup chopped fresh cilantro
• 2 tablespoons tamarind chutney
• 2 tablespoons green chutney
• 1/2 teaspoon chaat masala
• 1/4 teaspoon cumin powder
• Salt, to taste
• Lemon wedges, for garnish

Instructions:

1. In a large mixing bowl, combine the puffed rice, chopped onions, tomatoes, cucumber, boiled potatoes, sev, and roasted peanuts.
2. Add the chopped cilantro to the bowl and mix well.
3. Add the tamarind chutney and green chutney to the mixture and toss to combine.
4. Sprinkle the chaat masala, cumin powder, and salt over the mixture and mix well.
5. Divide the Bhel Puri mixture into individual serving bowls.
6. Garnish each bowl with a lemon wedge.
7. Serve the Bhel Puri immediately and enjoy the delicious and flavorful snack.

Note: Bhel Puri can be made ahead of time, but it is best served fresh. If you are making it ahead of time, store the mixture and chutneys separately and combine them just before serving.