Beef brisket

Beef brisket is a cut of meat that comes from the lower chest of a cow. It is a tough and flavorful cut of meat that can be cooked in a variety of ways, but one of the most popular methods is slow-cooking it in the oven or on the grill. In this article, we’ll provide you with a recipe for delicious and tender beef brisket that will be a hit at your next gathering.
Ingredients:

• 1 4-5 lb beef brisket
• 2 tablespoons paprika
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 cup beef broth
• 1 cup BBQ sauce

Instructions:

1. Preheat the oven to 325°F.
2. In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a large roasting pan or Dutch oven.
5. Pour the beef broth over the brisket.
6. Cover the roasting pan or Dutch oven with a lid or aluminum foil.
7. Place the pan in the oven and bake for 3-4 hours, or until the brisket is tender and easily pulls apart with a fork.
8. Remove the pan from the oven