Chili is a classic comfort food that is perfect for cooler weather or any time you want a hearty and filling meal. Here is a simple recipe for making chili at home:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- Salt and black pepper, to taste
- Shredded cheddar cheese, chopped green onions, and sour cream, for serving
Instructions:
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through.
- Add the onion, garlic, and bell peppers to the pot and cook for 5-7 minutes, or until they are softened.
- Add the diced tomatoes, kidney beans, black beans, chili powder, and cumin to the pot. Stir well to combine.
- Season the chili with salt and black pepper to taste.
- Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, or until the flavors are well combined.
- Serve the chili hot, topped with shredded cheddar cheese, chopped green onions, and a dollop of sour cream.
Optional additions:
- Add some diced jalapeno peppers or hot sauce for a spicier chili
- Use ground turkey or chicken instead of beef for a lighter version of chili
- Serve the chili over cooked rice or with cornbread for a more filling meal
Enjoy your delicious homemade chili!
