Cocada is a traditional Brazilian sweet treat that is made with coconut and sweetened condensed milk. It is a simple and delicious dessert that is easy to make. Here is a recipe for cocada:
Ingredients:
- 2 cups of shredded coconut (sweetened or unsweetened)
- 1 can of sweetened condensed milk (14 oz)
- 2 egg yolks
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, egg yolks, vanilla extract, and a pinch of salt. Mix well to combine.
- Drop spoonfuls of the coconut mixture onto a baking sheet lined with parchment paper, leaving about 1 inch between each spoonful.
- Bake the cocadas in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove the cocadas from the oven and allow them to cool on the baking sheet for a few minutes.
- Transfer the cocadas to a wire rack and let them cool completely before serving.
Cocada is a versatile dessert that can be enjoyed on its own or used as a topping for cakes or ice cream. You can also experiment with adding other ingredients such as chocolate chips, nuts, or dried fruits to the coconut mixture. Enjoy!
