Vanilla cake is a classic and delicious dessert that is perfect for any occasion. It is light, fluffy, and has a subtle vanilla flavor that is sure to please everyone. Here is a recipe for a simple vanilla cake:
Ingredients:
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, at room temperature
- 1 cup of granulated sugar
- 2 large eggs
- 1 tablespoon of pure vanilla extract
- 3/4 cup of whole milk
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a large bowl, using an electric mixer, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients and the milk, alternating between the two until the mixture is smooth.
- Pour the batter into the prepared cake pan and smooth the surface with a spatula.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once the cake is cooled, you can frost it with your favorite frosting or dust it with powdered sugar.
This simple vanilla cake is perfect for any occasion, whether it’s a birthday, a dinner party, or just a special treat for yourself. You can also experiment with adding other flavors such as lemon zest or almond extract for a different twist. Enjoy!
