Meze, also known as mezze, is a collection of small dishes that are typically served as appetizers in Mediterranean and Middle Eastern cuisine. These dishes can be served hot or cold and are often accompanied by bread, olives, and other finger foods. Meze is a great way to sample a variety of flavors and textures in one sitting.
Some common meze dishes include:
- Hummus: a dip made from chickpeas, tahini, olive oil, and lemon juice.
- Tzatziki: a yogurt-based dip with cucumber, garlic, and herbs.
- Falafel: deep-fried balls made from ground chickpeas, herbs, and spices.
- Dolmades: stuffed grape leaves filled with rice, herbs, and sometimes ground meat.
- Tabouli: a salad made with parsley, tomatoes, onions, bulgur wheat, and lemon juice.
- Feta cheese: a crumbly cheese made from sheep’s milk.
- Spanakopita: a savory pastry filled with spinach and feta cheese.
- Baba ghanoush: a dip made from roasted eggplant, tahini, garlic, and lemon juice.
- Kibbeh: deep-fried balls made from ground meat, bulgur wheat, and spices.
- Pita bread: a soft, fluffy bread that is perfect for dipping.
Meze is typically enjoyed with friends and family and is often accompanied by alcoholic beverages such as wine or beer. It’s a great way to socialize and enjoy good food in a relaxed setting.
In conclusion, meze is a delicious and popular way to enjoy a variety of small dishes that are perfect for sharing. Whether you’re a fan of savory dips or crispy fried snacks, there’s something for everyone in the world of meze. So, next time you’re looking for a tasty appetizer, why not give meze a try?
