Rabanada, also known as Brazilian-style French toast, is a popular holiday treat in Brazil. This delicious dessert is made by soaking bread slices in a mixture of milk, sugar, and eggs, and then frying them until they are golden brown. It is often served with a sprinkle of cinnamon sugar and can be enjoyed as a breakfast, brunch, or dessert.
Ingredients:
- 6 slices of white bread
- 1 cup of milk
- 1/2 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 cup of vegetable oil
Instructions:
- In a bowl, whisk together the milk, sugar, eggs, vanilla extract, and ground cinnamon until well combined.
- Dip the bread slices into the mixture, making sure to coat both sides evenly.
- Heat the vegetable oil in a large frying pan over medium heat.
- Add the soaked bread slices to the frying pan and cook for 2-3 minutes on each side or until they are golden brown and crispy.
- Remove the slices from the frying pan and place them on a paper towel to remove excess oil.
- Sprinkle the cinnamon sugar over the warm rabanadas and serve.
Variations of Rabanada
There are many variations of rabanada that you can make to suit your taste buds. Here are a few popular ones:
- Chocolate Rabanada: Dip the bread slices in a mixture of cocoa powder and sugar before soaking them in the egg mixture for a chocolatey twist.
- Orange Rabanada: Add a splash of orange juice and zest to the egg mixture for a citrusy flavor.
- Coconut Rabanada: Add a cup of shredded coconut to the egg mixture for a tropical twist.
Conclusion
Rabanada is a delicious and easy-to-make Brazilian-style French toast that can be enjoyed as a breakfast, brunch, or dessert. This recipe is perfect for the holidays or any time of year when you want a sweet treat. Give this recipe a try and enjoy the warm, comforting flavors of rabanada!
