Taiyaki is a popular Japanese snack that originated in Tokyo. The name “taiyaki” literally translates to “baked sea bream,” but the snack is actually a fish-shaped cake filled with sweet red bean paste or other fillings like chocolate, custard, or cheese.
History: Taiyaki was first invented in Tokyo during the Meiji era (1868-1912). At that time, a fish-shaped cake called “oyaki” was popular in the region, which was made with wheat flour and stuffed with various fillings. However, a new kind of oyaki with a fish-shaped mold was created, and it was named “taiyaki” because it resembled a sea bream fish. Taiyaki soon became a popular street food in Tokyo and spread throughout Japan, where it is now a staple of Japanese cuisine.
Recipe:
Ingredients:
- 1 cup flour
- 1/2 tsp baking powder
- 2 tbsp sugar
- 1 egg
- 3/4 cup milk
- 1/2 cup red bean paste (or filling of your choice)
- Vegetable oil for greasing the mold
Instructions:
- In a bowl, combine the flour, baking powder, and sugar. Whisk to combine.
- Add the egg and milk, and whisk until smooth.
- Grease the taiyaki mold with vegetable oil.
- Heat the mold over medium heat until hot.
- Pour the batter into the mold, filling it about 2/3 full.
- Add a spoonful of red bean paste (or filling of your choice) to the center of the batter.
- Cover the filling with more batter, filling the mold to the top.
- Close the mold and cook for 2-3 minutes on each side, until golden brown.
- Remove from the heat and serve hot.
Variations: While the traditional filling for taiyaki is red bean paste, you can also try filling it with Nutella, chocolate, custard, cheese, or even savory fillings like tuna or sausage.
Conclusion: Taiyaki is a fun and delicious snack that is loved by people all over the world. Its unique fish-shaped design and sweet filling make it a popular street food in Japan and a favorite among foodies everywhere. Whether you prefer the classic red bean paste filling or something more adventurous, taiyaki is a must-try treat.
