Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that features breaded and fried chicken topped with tomato sauce and melted cheese. It’s a favorite among many and can be served with pasta or a side salad for a complete meal. In this article, we will provide you with a recipe for Chicken Parmesan that is easy to follow and delicious to eat.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for frying
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 375°F.
- Place the flour in a shallow dish and season with salt and pepper.
- In a separate dish, beat the eggs.
- In another dish, mix together the breadcrumbs and Parmesan cheese.
- Coat each chicken breast in the flour mixture, shaking off any excess.
- Dip the chicken in the beaten eggs, then coat it in the breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the chicken to a baking dish and spoon marinara sauce over each breast.
- Sprinkle the shredded mozzarella cheese over the top of the chicken.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil, if desired, and serve hot.
Conclusion:
Chicken Parmesan is a delicious and satisfying dish that is easy to make and perfect for any occasion. By following the recipe above, you can create a crispy and flavorful chicken breast that is topped with melted cheese and tomato sauce. It’s a crowd-pleaser and can be served with your favorite pasta or a side salad for a complete meal. Give this classic dish a try and see why it has become a favorite among so many!
